I purchased the 2 eight” cooks knife variations from the Zwilling Professional line.
To this point they carry out formidable for his or her worth.
I paid a complete of $140 for each knives
The extra curved cooks knife has extra of snug rocking movement, the extra basic barely much less curved extra pointy cooks knife is simpler to manoeuvre round smaller greens and onions.
The match & end of each may be very acceptable, not utterly excellent however virtually – there’s a really slight feeling of an edge on the bending level on the underside of each knives.
The Zwilling Professional Oak wooden model is completely completed and on par with my 10 Wüsthof Ikon Traditional creme knives
The Wüsthof Traditional Ikon line and Zwilling Professional Oak wooden line have an ever so barely extra flush & total higher end, however we’re speaking very minor particulars and variations right here, which wouldn’t hassle a median residence chef in any respect.
Each Zwilling Professional cooks knives carry out wonderful for day by day duties within the kitchen.
If I wasn’t a J-knife fan, I may do wonderful with simply one of many Zwilling Professional eight” Cooks knives in my kitchen.
The load and steadiness of each knives is ideal for my part – not too heavy, not too mild and the steadiness level of each knives is barely in the direction of the heel.
The way in which the bolster is skewed offers you an virtually excellent pinch grip.
I actually love the design of this knife from deal with to blade.
I’ll check them additional and return to this thread, if anybody cares.
You probably have any questions or feedback concerning these knives, please let me know within the feedback beneath.
On a facet observe, the F.Dick 1905 within the first photograph has a totally flawless end.
It’s made in Taiwan. I contemplate including the F.Dick 1905 21 cm/eight.5” cooks knife to my assortment.
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