Forging Knife Story：
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
Weight: about 475g
Quenching Splash: 780 Degrees
Tempering :180 Degrees – 200 Degrees
Material : Handmade Forged High-carbon Clad Steel
Characteristics : Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing
Production Process: In The Quenching – Hammer -Tempering- Clamping Steel – Hammer -Quenching- Tempering And Other Continuous Cycle Operations.