Would you like to try these delicious, immunity-boosting recipes today?

By: Life-style Desk | New Delhi |

Up to date: October 20, 2020 three:50:10 pm

 immunity boosting, immunity boosting minerals, immunity boosting vitamins and minerals, immunity boosting tips, immunity boosting foods, immunity boosting drinks, immunity boosting fruits, immunity boosting fruits, immune system increase, immune system boosting vitamins, immune system boosting minerals Which recipe would yu wish to attempt? (Photographs: Renu Dalal)

The pandemic has made everybody give attention to constructing their immunity by including important vitamins and nutritional vitamins of their food plan and sustaining a wholesome way of life. Nevertheless it should even be famous that immunity isn’t constructed in a single day, it’s a sluggish course of which requires one to eat healthily and sleep higher together with making quite a few different way of life habits. That can assist you begin with the immunity-boosting course of, we’ve got two easy however scrumptious recipes by chef Renu Dalal.

READ| Immunity-boosting kadha: Covid-19 survivor shares a recipe that helped her

Verify them out beneath:

Tomato and beetroot soup

You’ll ask for extra! (Photograph: Renu Dalal)


1½ – Beetroot (peeled, boiled and chopped)
three – Boiled tomatoes (chopped)
1 – Boiled potato (peeled and chopped)
2 tbsp – Olive oil 
½ tsp – Oregano
2 tbsp – Chopped onions
Salt and pepper to style
To serve: 2 tbsp – Fried or toasted bread croutons


*For the vegetable broth, place the beetroots, potato and tomato in a mixer and course of till you get a puree. 

*Then in a vessel, warmth olive oil and add the onions, oregano, and sauté for at the least a minute.

*Add the vegetable puree together with 1 cup of water, salt and pepper and prepare dinner for three minutes.

*Serve it scorching with bread croutons.

READ| Malaika Arora’s immunity booster is excessive on vitamin C; test it out


Methi ka sabzi with besan ka dhapka

Wealthy in magnesium, iron and folic acid, this recipe needs to be in your checklist. (Photograph: Renu Dalal)


2 cups – Chopped methi (fenugreek ) leaves
1 tbsp – Oil
A pinch of asafoetida (hing)
1 cup – Water
Salt and chilli powder, to style

For the dhapkas

½ cup – Besan ( chickpea flour)
A pinch of asafoetida ( hing)
¼ tsp – Turmeric powder
¼ tsp – Dhania powder
Salt to style
three tbsp – Water


For the dhapkas, ssuggest combine all of the substances collectively.

In a vessel set on medium warmth, add some oil together with hing, methi and stir for a minute or two. 

Then, add water, salt and chilli powder to style and prepare dinner it for at the least three minutes.

Type small dhapkas (roll into small tough balls) and add to the methi.

Prepare dinner it for three to four minutes and serve them scorching.

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