Why the Wusthof Classic Chef’s Knife is my last chef’s knife


I nonetheless bear in mind the second I lower one thing for the primary time utilizing a very sharp knife. The Wusthof Basic Eight-inch chef’s knife was a marriage reward I bought virtually 15 years in the past. I sliced a tomato with it whereas getting ready a BLT sandwich and lo and behold: There was no squishing concerned and the tomato, although now separated in two, maintained its structural integrity. That’s after I understood why cooks and meals writers are all the time campaigning in opposition to uninteresting blades. Within the years since, I’ve used a bunch of various knives whereas cooking dinners for my household, making cookies for occasions and testing recipes for 2 cookbooks I’ve written. And one factor I’ve found is that, in a pinch, I may all the time make do with only one good knife:

Wustohf Basic Chef’s Knife

It’s versatile sufficient to carve up a pineapple for a summer time barbecue and make fast work of a handful of contemporary herbs from our backyard. It’s the knife I preserve reaching for repeatedly, at the same time as my assortment has grown.

IN THIS ARTICLE Wusthof Chef’s Knife: The Specs | The right way to look after and keep your kitchen knife | Different knives to think about

Wusthof Chef’s Knife: The Specs

The Wusthof Basic Eight-inch chef’s knife is commonly praised for its sturdiness. Almost 1,000 reviewers on Amazon have left it a four.Eight common score.

  • The blade is eight inches. That’s lengthy sufficient to cube greens, slice a rooster breast into strips and chop herbs. The sting is curved, too, which I like as a result of I generally rock the knife up and down on a slicing board to mince shallots or finely chop garlic.
  • The metallic space between the blade and the deal with is named the bolster. A bolster provides weight and may act as a finger guard. It’s a typical characteristic on many German-made blades. On this knife, the bolster is simply lengthy sufficient to verify my youngsters have just a little little bit of a secure zone for his or her fingers whereas chopping.
  • The deal with is 5 inches lengthy. It matches nicely in my hand and feels balanced. The match of a knife is subjective. For those who nonetheless like utilizing a knife after 15 minutes of chopping, you’ll most likely prefer it for years to return.
  • The Wusthof knife weighs Eight.5 ounces. The heaviness of the blade has made it simpler for me to sort out jobs that require a bit extra heft, like splitting a bone-in rooster breast or chopping up chocolate bars for cookies.
  • The kitchen knife is made from excessive carbon stainless-steel, which is extra immune to chipping. When it’s sharp, this knife holds its edge nicely, too.

The right way to look after and keep your kitchen knife

A superb knife is an funding of your time and cash — with just a little little bit of care it could final you for years, if not many years. For starters:

  • All the time hand wash and dry your knife after every use.
  • Keep away from utilizing an abrasive cleansing pad, which might scar the metallic of the knife.

Wusthof Blade Guard

For those who’re storing the kitchen knife in a drawer, spring for a blade guard. The cheap plastic sheaths assist defend the sting of the blade. A blade guard additionally makes me really feel higher after I ask my youngsters to take a knife out of the drawer or deliver a knife with me for prep earlier than a celebration at another person’s home.

Messermeister Ceramic Rod Knife Sharpener

A key a part of utilizing knives is ensuring they’re — and stay — sharp. You’ll be able to inform a knife is uninteresting when it begins to smash tomatoes moderately than lower cleanly by way of the pores and skin. You may also really feel (rigorously) the sting to see if it feels rounded or uninteresting. A ceramic rod knife sharpener will aid you hone your knife, smoothing out the small dings or notches that may happen while you’re utilizing it rather a lot. When it comes time to sharpen your knife, seek for a neighborhood culinary heart or knife sharpening store the place you reside. If you wish to sharpen your individual knives, go for an electrical knife sharpener.

Different knives to think about

Whereas you are able to do all the pieces with a chef’s knife, it doesn’t imply you must do all the pieces with a chef’s knife. A strong serrated knife is nice for slicing bread and citrus due to the enamel alongside the knife’s edge. The smaller paring knife is nice for mincing garlic (or probably plucking garlic cloves out of a bulb) or trimming greens. Including a serrated knife and paring knife to a chef’s knife may spherical out the starter set in your kitchen.

Wusthof Basic Serrated Chopper

Pastry chef Megan Garrelts, co-author of “Made In America,” calls this her “favourite pastry knife,” and makes use of it to cut chocolate and frozen cookie dough.

Mac Knife Paring Knife

A bit heavier than different paring knives with a barely longer wood deal with, the heft and sharpness of the Mac Knife makes it a sturdy utilitarian knife.

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