Whip up a delicious dinner with this easy recipe


By: Way of life Desk | New Delhi |

Printed: July 6, 2020 9:40:16 pm





chicken recipes, easy chicken dish, chicken stroganogg, gauru pradhn, indianexpress, indianexpress.com Take a look at this simple recipe for a hearty dinner time. (Supply: Gauri Pradhan/Instagram; designed by Gargi Singh)

Need to finish your day on a scrumptious notice? So why not plan a shock for your loved ones with a particular dish tonight? If you’re questioning what to prepare dinner, we now have you lined. Take some fast dinner inspiration from actor Gauri Pradhan who has been spending high quality time together with her household in the course of the lockdown, and in addition sharing fascinating tidbits from her life on her social media.

Take a look at her publish under by which she shared an image of tempting rooster stroganoff with rice.

A fast dinner for a weekday evening, rooster stroganoff makes for a scrumptious dinner. The creamy mushroom gravy dish is prepared very quickly, and goes completely nicely with rice, pasta and even noodles.

If you wish to make it tonight, here’s a fast recipe from chef Sanjeev Kapoor that you just wouldn’t wish to miss.

Components

500g – Hen breast
10 – Button mushrooms, medium
2 tbsp – Butter
2 – Onion
1 tbsp – Tomato puree
1 tbsp – Mustard powder
½ cup – White wine
three tbsp – Oil
Salt, to style
½ tsp – Black pepper powder
1 cup – Bitter cream
1 tsp – Paprika powder

ALSO READ | How about some rooster curry tonight? (recipe inside)

Technique

*Soften butter in a pan; add mushrooms, onions and sauté for 5 minutes.
*Combine tomato puree, mustard powder and white wine. Now add this combination to the mushrooms and onions and prepare dinner for 5 minutes.
*In a separate pan, warmth oil, add the rooster strips (minimize the breast as strips) and sauté for 2 minutes stirring continually until evenly browned.
*Add salt and black pepper powder. Add the onion-mushroom combination, stir and prepare dinner for an additional two minutes. Add bitter cream and paprika and prepare dinner on low warmth for a couple of minutes.
*Serve scorching.

Are you cooking it tonight?

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