What’s the Difference Between Japanese Knives and European-Style Knives?

Shun knives are impressed by the blade-making traditions of historic Japan.

Tualatin, Oregon, Sept. 21, 2018 (GLOBE NEWSWIRE) — For many of us – at the least after we first began cooking – the archetypal kitchen knife was the European-style chef’s knife. Usually, these knives are typically heavier and made from “harder” however “softer” metal. They’re additionally often made out of thicker blade inventory and sharpened to a wider chopping angle (20 – 25° on all sides of the blade), which implies it takes extra stress to slice by means of meals. Due to the softer metal, these knives may even get uninteresting sooner and require extra upkeep. The good thing about the softer metal, nevertheless, is that it permits these knives to take extra edge abuse.

Japanese knives, like Shun Cutlery, are totally different. They’re typically lighter in weight and made from thinner, tougher, advanced-formula metal. As a result of this tougher metal, the blade inventory may be thinner and the sting extra acute – that’s, sharper – than a comparable European knife. Shun knives, for instance, are sharpened to a 16° angle on all sides of the blade. The lighter, thinner blade makes Japanese metal knives extraordinarily agile and exact, they usually may even be much less tiring to make use of.


In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the exact second in the course of the 12 months when any explicit meals is on the peak of its perfection. Shun is when fruit is at its sweetest, when greens are completely ripe, completely contemporary, and completely scrumptious. Shun is in concord with the pure rhythms of the seasons. Shun Cutlery proudly takes its identify from this Japanese culinary custom of getting ready and consuming the very freshest meals on the excellent “shun” second. It’s a custom we stay as much as every single day, making tremendous kitchen knives which can be at all times on the peak of their perfection, too.


For the reason that 13th century, Seki Metropolis has been the guts of the Japanese cutlery trade. For greater than 100 years, it has additionally been dwelling to the Kai Company, the makers of Shun tremendous cutlery.

Susan Jardina
Shun Cutlery

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