Use these 5 zones to plan an efficient kitchen, Lifestyle News

The ‘work triangle’ has dominated kitchen planning for years.

It’s a precept that states that for a kitchen to be environment friendly, the kitchen’s three principal working zones — hob, fridge and sink — must be positioned in order that they type a triangle.

Whereas that has labored very effectively for a lot of kitchens throughout a large span of time, a brand new principle on the town — the five-zone kitchen — is about to make issues much more environment friendly.

The five-zone kitchen stipulates that the kitchen be divided into 5 totally different zones: prep, cooking, clean-up, consumables and non-consumables.

We check out these zones to see how one can apply them into your personal kitchen planning.

Zone 1: Prep


This zone is the place meals are ready. You desire a comparatively clear countertop house right here.

Ideally, it must be positioned close to the consumables zone the place the fridge is and likewise between the cleaning-up space and cooking zone in order that we are able to take out our components, rinse them, prep them after which prepare dinner them.

This minimises motion and will increase effectivity.


You wish to find your prep tools right here.

These may comprise the next: knives, reducing boards, meals processor, peeler, can opener, mortar and pestle, kitchen scissors, grater, measuring spoons, kitchen scale, pastry brush, storage containers to include prepped components and Ziploc luggage (helpful for marinates).

You can even embody your oils, spices and condiments on this zone since they’re usually added throughout the prep stage. These ought to overlap into your cooking zone.

Very best location: Close to the cooking, clean-up and consumables zones

Zone 2: Consumables


The consumables zone is the storage space for all of your consumable meals. That is normally the place the fridge is.

It’s also the place the pantry (for storing staples that don’t have to be refrigerated, snack meals, breakfast meals and pantry home equipment just like the espresso maker and toaster) is positioned.

Set it subsequent to your clean-up and prep areas. Should you can, find the consumables zone close to your cooking space as effectively, as it is going to make it simpler to succeed in out for last-minute components or components that must be refrigerated earlier than cooking.

Ensure there’s house to set down your groceries, as this space is normally the place the majority of your purchases get unpacked.

Find your consumables zone in a extensively accessible location within the kitchen if you’d like everybody within the house to assist themselves to snacks.

Very best location: Close to the clean-up and prep zones (additionally cooking zone if potential)

Zone three: Cooking


The cooking zone is the place the magic occurs. The hob and hood sit on the centre of all of it, with the oven, close by.

Should you prepare dinner usually, take into account leaving out recurrently used cooking utensils and on a regular basis cookware for comfort.

Unencumber counter house with wall organisers like metallic bars or racks the place you possibly can hook up your cooking tools or think about using ceiling-mounted racks.


Dedicate an space for cooking home equipment that you just use on daily basis. It may very well be the rice cooker, stress cooker or air fryer.

Go away them out on the counter when you have the house, since taking them out and in of cabinets will likely be an excessive amount of of a chore.

Or take into account hiding them behind an equipment storage on the counter.

Plan for sufficient electrical retailers within the space so you possibly can minimise twine publicity and using extension cords.

Very best location: Subsequent to the prep space and consumables zone. Close to the clean-up zone.

Zone four: Non-consumables


Non-consumables are for the whole lot else within the kitchen that aren’t positioned within the different zones. This zone shouldn’t take up a first-rate location in your kitchen.

That is normally the place your serving ware like plates, bowls, cups and consuming utensils are saved.

As such, it must be positioned close to your clean-up zone, to be able to put your serving ware away simply after washing and drying them.

That is additionally a super zone for storing small home equipment that don’t get used on daily basis.

Very best location: Subsequent to the clean-up zone

Zone 5: Clear-up


This zone is outlined by the place the sink and dishwasher is. It’s additionally the place the kitchen bin is positioned.

Have your dishwasher to the left of your sink (should you’re right-handed), so you possibly can scrape away leftovers earlier than placing them away within the dishwasher in a single fluid movement.

You need the clean-up zone subsequent to the prep zone and likewise the place the consumables (fridge) space is.

You additionally need the non-consumables space close by so you possibly can maintain cleaned dishes simply.


Retailer your cleansing provides on this zone: detergents, moist wipes, multipurpose cleaners and cloths.

Some of us additionally like having their clean-up zone subsequent to the cooking zone since it is going to assist in cleansing up as you go alongside.

Very best location: Close to the prep, consumables and non-consumables zone (close to the cooking zone if potential)

You could not be capable to find the totally different zones in excellent places in your kitchen, and that’s OK.

This can be due to a restricted house, or it may very well be since you don’t wish to transfer current plumbing and pipes.

Regardless of the case, it’s vital to consider how you’ll use your kitchen earlier than planning out the place the totally different zones ought to go.

Everybody’s use of house is totally different and everybody’s excellent location will thus differ.

This text was first revealed in Renonation.

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