Picture courtesy Trattoria Pizza & Pasta, design by Kaitlin Schmidt/Neighborhood Affect Newspaper
“For those who come right here on a Friday or a Saturday evening, you’ll see all the shoppers know us,” he mentioned. “We all know their names; we speak to them; we sit with them. It’s like a household. I need to attempt to make you comfy if you come right here. We all know what you order, and we take note of the small print.”
Berisha is 9 years into his profession working along with his household’s enterprise, which he mentioned launched in 2005 and has six different eating places in Texas and Louisiana. Trattoria, which celebrated one yr in enterprise on the finish of August, is the primary Houston-area location for the Albanian-Italian household.
Common dishes embody firebrick oven-baked pizzas, shrimp modo mio and the tour of Italy, which invitations diners to attempt classics together with an eight-layer lasagna, rooster Alfredo.
“Now we have loads of choices, however these are what I might say what individuals love most right here,” he mentioned. “Our factor is daily it’s contemporary—pastas, sauces and every thing.”
Berisha mentioned he prides himself on Trattoria’s aggressive costs and compliments from prospects concerning the standard of meals and repair. Regardless of challenges introduced on by the COVID-19 pandemic in his first yr of enterprise, he mentioned he’s happy with the group help the restaurant has acquired.
Trattoria presents dine-in service, takeout and supply by means of Uber Eats and DoorDash. Catering providers can be found for giant teams.
Most common prospects come from close by neighborhoods, however Berisha mentioned he has acquired requests to open a second location in Spring or Katy, which he hopes to pursue in 2021.
10211 Cypresswood Drive, Ste. 300, Houston. 832-478-9482. www.trattoriapizzapasta.com
Hours: Tue.-Thu., Solar. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., closed Mon.
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