Time for some guilt-free indulgence with this no-fry gujiya recipe


By: Life-style Desk | New Delhi |

September 18, 2020 11:40:52 am





no fry gujiya, how to make gujiya, easy recipe, easy dessert recipes, meghnas food magic recipes, indianexpressDo this simple recipe sans guilt. (Supply: MeghnasFoodMagic/Instagram; designed by Gargi Singh)

All of us like to indulge every so often; and with the festive season lastly knocking on our doorways, all we’re trying ahead to is scrumptious sweets and delicious treats. However don’t fear, we aren’t speaking about calorie-laden sweets and dishes. In actual fact, its the other. So, in case you are trying to minimize down on the energy and nonetheless take pleasure in a beautiful deal with, you need to take a look at this no-fry gujiya recipe.

Brand Wagon Conclave

Right here’s what chef Meghna Kamdar from MeghnasFoodKitchen needed to say in regards to the recipe: “Let’s guarantee you may have this candy with much less guilt, so have used baking (as an alternative of frying) and honey (as an alternative of sugar syrup). Get pleasure from.”

Right here’s the complete recipe.

Substances

1 cup – Khoya (mava)
1.5 cup – Maida (plain flour)
2 spoon – Ghee
Water
Dry fruits – Almond, pista
1.5 tbsp – Sugar
Cardamom powder
Honey
2 spoon – Coconut powder

Technique

*Take 1 cup mava in a pan and roast until it turns brown.
*Be sure you preserve stirring mava so it doesn’t keep on with the pan.
*Concurrently, take a bowl and add 1 cup maida (plain flour), ghee and blend.
*Maintain checking mava.
*Add little chilly water — 2 spoons at a time — within the maida and ghee combination and knead into dough.
*Cowl the lid and let it relaxation for 15-20 minutes.
*By now, mava ought to have been roasted effectively and its color ought to have modified. Take out mava in a bowl and let it settle down.
*As soon as mava cools down, add coconut powder, elaichi powder, chopped pista and almonds, add sugar.
*Combine effectively. Gujiya filling is prepared.

*Now take the maida dough and flatten it like a chapati.
*Minimize out roundels utilizing a bowl.
*Take some mava gujiya filling and place it on the heart of roundels.
*Apply a bit water on the perimeters and seal the gujiya and with the assistance of a fork.

ALSO READ | 10 conventional sweets from throughout India: Kharvas to Til Pitha, Ghevar to Unnakai

*Since we’re baking the gujiyas, take parchment paper on a baking tray.
*Pre-heat oven for 10 minutes at 180 levels.
*Place gujiya in it and bake for 20 minutes.
*Take it out – the color gained’t be too brown as we’re baking and never frying.
*Instantly brush honey on the highest; you’ll get the superb shine.
*Garnish with chopped almonds and pista.

“No frying, no sugar syrup… now we have minimize down half the energy with this model of gujiya,” talked about Kamdar.

Would you strive?

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