The Plateau’s new corner pizza joint Chez Zac has over 15 recipes (vegan and gluten-free, too)

The nook of Duluth and Saint-Laurent within the Plateau’s shortly establishing itself as a pizzeria hotspot with the arrival of Chez Zac, which quietly opened simply over two weeks in the past.

The brand new spot is popping out swinging within the pizza sport by providing over 15 recipes on its menu, and may safely it is one of many few locations on the town that boasts each vegan and gluten-free choices as effectively. The type’s wanting a bit extra on the New York-style of pies that is been sweeping town within the final six months and past since new names—together with La Foremost Folle, lower than a block away—opened a bit over a month prior.

Positioned within the house that after home Chuck Hughes’ Native Jerk restaurant, Chez Zac’s proprietor Deej initially got here to Montreal to pursue music, and having referred to as the Plateau dwelling for the final six years, he is taken on the house to ship a takeout spot with minimal eating in.

On the subject of these 15+ pizza varieties, lots of them work with mixtures which might be simply recognizable, however a number of break off and get inventive: The Thai pizza with peanut sauce, the ‘Siamese Dream’ with the aforementioned sauce and rooster cooked in maple syrup and sizzling sauce, and the ‘Goombas’ mushroom pizza which makes use of oyster, Paris and enoki.

Whether or not you are having fun with a sport evening, ending up your newest order on the SQDC otherwise you’re seeking to strive a brand new spot on the town, this one seems promising by way of some flavour exploration.

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