Handle material: Full Tang Integrated Steel Shank + Wood + Rivet Fixing
Blade material: High-carbon Clad Steel
1 * Cleaver Boning Knives
1 * Leather Knife Sheath
Chinese kitchen knife, forged manually. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.