I’ll Japan quickly, and am contemplating purchase a few knives. My spouse cooks Chinese language meals at residence whereas I often assist with chopping and prepping. We at the moment have an inexpensive chef’s knife and a International santoku, however trying to improve. Anybody has suggestion on what types can be most helpful?
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This is You Won’t Regret It, a weekly column featuring recommendations, tips, and unsolicited advice from the Mashable culture team. It doesn’t matter if you’re a professional chef or a novice in the kitchen — either way, a proper chef’s knife is an essential. Every time I’m invited over for a meal at a friend’s...