Janmashtami 2020: How To Make Parwal Ki Mithai For Bhog (Recipe Inside)

In case you are planning to arrange some mithai for Krishna ji, we deliver this particular recipe for you


  • This yr, Kirshna Janmashtami shall be celebrated on August 11
  • Devotees put together all kinds of delectable choices for Krishna ji
  • We deliver you the recipe of well-known parwal ki mithai from Bihar

The pageant of Janmashtami is simply across the nook and preparations are at full swing to mark the delivery anniversary of Lord Krishna- the eighth avatar of Lord Vishnu. This yr, Kirshna Janmashtami falls on August 11th (Tuesday); nonetheless, some would even be celebrating it on 12th August as effectively. Hindus all over the world have a good time this present day in their very own distinctive methods, with providing sattvic bhog being a typical ritual amongst all. Krishna devotees put together all kinds of delectable choices for his or her beloved God, which incorporates totally different form of mithais, khichdi, poori, sabzi and plenty of extra.

In case you are planning to arrange some candy delicacies for Krishna ji, we’ve this particular recipe for you. It is the well-known parwal ki mithai from Bihar! This sweet-treat, made with pointed gourd, not solely modifications your notion in regards to the vegetable, but additionally makes you fall in love with it.

Apart from the parwal, the highlights of this dish are the wealthy mawa and dry fruits, that are stuffed within the vegetable and dunked in heat chasni to boost the flavour. Let’s discover out the recipe!

Additionally Learn: Janmashtami 2020: 5 Straightforward Sweets You Can Put together For The Festive Bhog


How To Make Parwal Ki Mithai | Parwal Ki Mithai Recipe:


Pointed gourd: 10-12

Sugar- 2 cups

Water- to make the syrup and boil the vegetable

Mawa- 1-1.5 cups

Almonds and pistachio- half cup (chopped)

Raisin- rather less than half cup (chopped)

Cardamom powder- 1 teaspoon

Milk powder- 2-Three tablespoon

Powdered sugar- half cup (modify as per style)

Grated coconut- Four tablespoon (non-compulsory)

Edible silver leaf (non-compulsory)

Ghee– 1 tablespoon


Step 1. Clear and de-skin the pointed gourds.

Step 2. Warmth water in a saucepan and add the pointed gourds to it. Let it boil for Four-5 minutes. Don’t over boil them.

Step Three. Pressure the water and thoroughly slit the pointed gourds within the centre (vertically). Don’t lower it into two items. Now, scrape out the seeds and make area on the centre for stuffing. Hold them apart.

Step Four. Warmth water and sugar in a pan and stir repeatedly to arrange sugar syrup (chasni). Don’t flip the consistency of the chasni thick.

Step 5. Now dip the parwal within the syrup and let it soak until you put together the filling (atleast for 30 minutes).

Step 6. Warmth ghee in a pan and roast mawa, grated coconut and the dry fruits and nuts. Combine powdered sugar, cardamom powder and milk powder to it and bind the entire thing to kind a comfortable filling. Swap off the flame and funky it down.

Step 7. Take out the soaked pointed gourds and set them apart to empty out the surplus syrup.

Step eight. Now fill them with beneficiant quantity of mawa-filling and wrap with silver leaf.

The delectable parwal ki mithai is now all able to be provided to Krishna ji.

Here is wishing you all a Completely happy Janmashtami 2020!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

Credit score :

Leave a comment
Stay up to date
Register now to get updates on promotions and coupons.

Shopping cart