How to make 2 of Queen Elizabeth’s banana bread recipes

  • Former Buckingham Palace chef Darren McGrady mentioned there are two totally different banana bread recipes for the royal adults and youngsters. 
  • The unique banana bread, made with nuts and raisins, is what the cooks preserve within the palace kitchen in case the Queen has an surprising customer for afternoon tea. 
  • One other model of the recipe that substitutes the nuts and raisins for caramel is made particularly for the royal kids. 
  • McGrady shared each recipes with Insider.
  • Go to Insider’s homepage for extra tales.

Queen Elizabeth’s former chef Darren McGrady shared Buckingham Palace’s banana bread recipe in his newest YouTube video.

The video reveals McGrady making the recipe utilizing two signature substances — nuts and raisins — and explaining that it might be saved within the fridge for emergencies, corresponding to an surprising afternoon tea visitor on the palace.


Nevertheless, it seems the palace has a couple of banana bread recipe.

McGrady instructed Insider that there was one other model of the recipe that he would make for Prince William and Prince Harry, who had been simply kids when he labored on the royal family from 1982 till 1997.

“On the palace, we might have banana bread within the fridge on a regular basis. So if abruptly Princess Anne turned up and needed afternoon tea simply as we had been locking up the kitchen and going for a break, it was okay as a result of we had banana bread,” McGrady instructed Insider.

“It was the identical if the Queen had visitors. Consolation meals would all the time be on the menu,” he mentioned.

When requested if there was one explicit royal that selected it as their go-to dessert, McGrady mentioned Prince Charles typically loved banana bread for afternoon tea or for picnics at Balmoral Fort.

The one time McGrady would use a special recipe was when making it for the youngsters.

“The one factor it wasn’t used for was the royal nursery. And that is as a result of the royal kids on the time — Wills, Harry, Beatrice, Eugenie — did not like fruit and nuts,” McGrady mentioned.

“What youngsters like fruit cake? They do not. In order that’s the place my banana caramel cake got here in. We might make the banana bread with a candy caramel frosting, and that was in style with them,” he added.

McGrady shared the palace’s authentic banana bread recipe and the caramel model with Insider.

This is the palace’s authentic banana bread recipe:


  • eight ouncesself-rising flour
  • ¼ tsp salt
  • four ouncesunsalted butter
  • 6 ouncessugar
  • four ouncesgolden raisins
  • 1 ounceschopped walnuts
  • 2 ouncescherries
  • 1 tsp vanilla bean paste
  • 2 eggs 
  • 1 lb ripe bananas


1. Pre-heat the oven to 350 levels Fahrenheit. 

2. Grease and line a loaf tin with parchment. 

three. Rub the butter into the flour and salt. 

four. Add the sugar, walnuts, raisins, and cherries.

5. Make a properly and crack the eggs into the middle.

6. Mash the bananas, add to the eggs and vanilla paste, and blend properly.

7. Add to the flour combine and stir till mixed.

eight.  Pour into the ready loaf tin, easy out, and bake within the heart of the oven for about 45 minutes or till a toothpick inserted comes out clear.

This is the caramel banana bread recipe:


For the cake

  • 1 cup plus 1 tbs butter
  • 1 ½ cups mild brown sugar
  • four eggs
  • 2 cups mashed bananas (about 5 medium)
  • three cups self-raising flour
  • 2 tsp baking soda
  • 1 ½ cups bitter cream
  • 2 tbs milk
  • 2 tsp vanilla paste

For the frosting

  • 1 ½ cups unsalted butter
  • 2 cups mild brown sugar
  • ½ cup bitter cream
  • 6 cups powdered sugar
  • 2 tsp vanilla paste


1. Preheat the oven to 350 levels Fahrenheit. Grease a ½ sheet pan tray (12 x 18 x 1).

2. Put together the sponge by creaming the butter and sugar utilizing an electrical mixer till mild and fluffy.

three. Add the eggs and banana and beat collectively. Stir within the flour, soda, bitter cream, milk, and vanilla paste till there are not any lumps and the batter is easy.

four. Pour into the ready tray, easy out, and bake within the heart of the oven for about 40 minutes or till the sponge springs again when touched and is a golden brown.

5. Permit the sponge to chill fully earlier than frosting. 

6. Put together the frosting by melting the butter and sugar in a pan. Stir with out boiling for about 2 minutes.

7. Add the bitter cream, carry to the boil. Take away from the warmth and stir within the powdered sugar and vanilla paste.

eight. Depart the frosting to chill barely and thicken earlier than fastidiously frosting the sponge.

9. Reduce the cake into fingers and serve.

Credit score :

Leave a comment
Stay up to date
Register now to get updates on promotions and coupons.

Shopping cart