Who doesn’t like a flavourful begin to their week? And you probably have been bored of your common roti, sabzi and dal recipes, it’s time to take a nutritious break with this scrumptious and straightforward vegetarian recipe which might be loved with paratha, roti and even rice. So all set to strive?
Right here’s the recipe of veg korma from chef Meghna Kamdar of Meghna’s Meals Magic. “Right here it’s the tremendous flavourful veg korma recipe constituted of all accessible components at dwelling… get pleasure from,” she mentioned.
And looking out on the delectable fare, we expect it’s time to dive deep into the recipe.
2 – Cardamom
2 – Cinnamon sticks
2 – Cloves
Few no – Black pepper
1tsp – Fennel seeds(saunf)/cumin seeds
1 – Finely chopped onions
Three-Four – Finely chopped garlic
1 inch – Finely chopped ginger
½ tsp – Turmeric powder
1 tsp – Coriander powder
6-7 – Cashews (chopped)
1 tsp – Poppy seeds(khus khus – optionally available)
Some finely chopped tomatoes
2 – Inexperienced chillies
Some finely chopped coconut (recent/dry – take away brown pores and skin)
Curry leaves (optionally available)
Finely chopped french beans
Finely chopped carrots
Finely chopped small brinjals
Finely chopped cabbage
Finely chopped tofu(shallow fried in oil)
Finely chopped capsicum
*Warmth up the pan add 1-2 tsp oil.
*Add cardamom, cinnamon sticks, cloves, some black pepper, and fennel seeds.
*Add some finely chopped onions and salt. Add Three-Four pcs finely chopped garlic.
*Add finely chopped ginger (prepare dinner on medium to excessive flame).
*Add turmeric powder, coriander powder, 6-7 cashews (chopped), khus khus, finely chopped tomatoes and inexperienced chillies.
*Now flip off the range.
*Then add some finely chopped coconut and blend effectively.
*Let the combination relaxation for some time.
*Grind it within the mixer jar.
*Warmth up the pan once more and pour one tsp of oil in it. Add some curry leaves (optionally available), finely chopped french beans, carrots, add salt, as per style and blend.
*Add chopped small brinjals, cabbage, add tofu (shallow fried in oil).
*Cowl the lid and prepare dinner it for 6-7 minutes. Then add finely chopped capsicum.
*Add the ready masala and blend effectively.
*Add ½ cup water and maintain mixing.
*Cowl the lid for 5 minutes.
*Benefit from the dish.
ALSO READ | 5 vegan sources of calcium you will need to learn about
*Saunf or fennel seeds is a should as a result of it provides “wonderful perfume”, mentioned Kamdar.
*You possibly can add any greens of your alternative.
*As an alternative of tofu, you can too add potato and paneer.
How do you make korma?
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