Gopalkala Recipe — An Easy Janmashtami Prasad Made With Chiwda, Ghee, Jeera And More!


  • Janmashtami marks the beginning of Lord Krishna
  • Janmashtami falls on 11th August this 12 months
  • Janmashtami is one among India’s most vital festivals

With Janmashtami proper across the nook, all Krishna devotees around the globe are at an all-time excessive. Janmashtami falls on 11th August this 12 months, some individuals could be celebrating it on 12th August 2020. Janmashtami celebrates the beginning of Hindu God Krishna, the son of Devaki and Vasudev. Janmashtami is often known as Krishna Janmashtami or Gokul Ashtami.

(Additionally Learn: Janmashtami 2020: 5 Simple Sweets You Can Put together For The Festive Bhog

On today, devotees get up early and  put together totally different sorts of prasad and bhog to supply to the deity. One of many conventional prasads ready on today is Gopalkala. It’s tremendous simple to make at house and is ready with the mixture of yogurt, cucumber, coconut, chiwda , inexperienced chillies and salt. The savoury deal with may very well be one of many choices on ‘chappan bhog‘, a bhog devoted to Lord Krishna comprising fifty-six candy and savoury objects.

(Additionally Learn: Janmashtami 2020: Why Does The Chappan Bhog Embrace 56 Gadgets?)


Here is how one can make Gopalkala at house:


  • 1 cup soaked chiwda or poha
  • Four tbsp curd
  • 2 tablespoons of contemporary coconut, grated
  • 1 small-sized cucumber, peeled and chopped
  • 1 teaspoon ghee
  •  2 inexperienced chillies, finely chopped
  • 1 tsp jeera seeds
  • Salt for style
  • Coriander leaves for garnishing


1. Soak the chiwda in water for Three-Four minutes.

2. Drain the water and maintain it apart.

Three. For seasoning, warmth the ghee on medium flame, add cumin seeds and permit it to crackle, add some inexperienced chillies and fry for one minute. You possibly can add a teaspoon of mustard seeds in right here too.

Four. Now, take a big mixing bowl, add the soaked chiwda, and now add some yogurt, cucumber, coconut, salt as per your liking. Pour the seasoning on high. Give every thing a pleasant combine, garnish with coriander leaves.

Your Gopalkala is able to serve. Joyful Janmashtami Everyone!

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.

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