Enjoy today’s IPL match with this easy dessert recipe

By: Way of life Desk | New Delhi |

Up to date: September 27, 2020 5:47:56 pm

sweet lime pie, easy desserts, easy dessert recipes, indianexpress.com, indianexpress, sweet lime pie,Get pleasure from this candy lime pie tonight. (Supply: Raman Okram/Instagram; designed by Gargi Singh)

All of us crave for desserts now and again. And contemplating right now’s instances — when stepping out could possibly be probably dangerous — what higher than to make them at house? One of the crucial delectable and simple desserts that everybody loves is a pie. And amid the pile of cake, cookie and pastry recipes, for those who really feel like having the standard pie right now, right here is an attention-grabbing candy lime meringue pie you can get pleasure from whereas watching the IPL match.

Try chef Raman Okram‘s current recipe.


Pie crust

180g flour
2tbsp sugar
100g butter (frozen cubes)
Three-4tbsp ice water


four egg whites
1/2tsp vinegar
200g sugar

Candy lime combine

160ml candy lime juice
Lime zest
200g sugar
250ml water
60g corn flour
four egg yolks
2tbsp butter


Candy lime combine

*Add powdered sugar, candy lime and water.
*Put some salt and cornflour.
*Whisk and simmer till the combination thickens up. Mood the egg yolks.
*Add the tempered egg yolks to the remaining candy lime combination. Add butter and whisk.
*Cowl with a cling movie and let it quiet down.


*Add egg whites and vinegar. Mix with sugar till you get a cream-like consistency.

ALSO READ | Make tonight’s dessert with simply 2 easy substances; know extra right here

Pie crust

*Put together the dough by mixing all of the dry substances. Then minimize the butter into the dry substances. Whisk. Add water and type a dough ball. *Wrap the dough disk tightly in a plastic wrap and refrigerate it for not less than one hour, or as much as three days. Then it is going to be prepared to be used. You too can use ready-made crusts.
*Refrigerate the pie crusts for 30 minutes.
*Add some kidney beans (rajma) in it. Bake for 15 minutes at 230 diploma Celsius.
*Take away the weights. Apply eggwash.
*Bake for an additional 15 minutes till golden brown.
*Pour the candy lime combine. Refrigerate in a single day.
*Apply dollops of butter. Torch with meringue.

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