A great first-time introduction to using a Ceramic Black Blade knife in the kitchen, especially for the beginning home cook. Zirconia Knives are made from zirconia material with exceptional quality and beauty. Ultra-sharpness, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not do brown food, are rust-proof, and resistant to acids. Ideal for slicing fruits, vegetables, and boneless meats, not to be used on hard or frozen foods. No reaction with any food and can preserve the original color and taste of the food, no stimulation to your eyes when cutting excitation food like onions.
No odors will not transform from one food item to another. Not any taste or strange smell will be left on the blade Black Blade Cooking Knife can keep the fruit original color and the nutrition. Cooking Knife set blade-edges are well-formed, smooth, and extremely sharp to slide and cut, not rip and shred. Food will slide right off the knife, allowing you to chop efficiently. The ergonomic handles allow you to get a firm, comfortable grip on each knife while using it. Most comprehensive knives set on the market in this sense are suited for amateurs and professionals alike.
- Multi-Purpose Use.
- Size 3”~6” available.
- Blade Material Ceramic.
- Thickness 1.2mm ~1.5mm available.