The very best kitchen knives will remodel the way you put together your meals. From chopping meat to slicing pineapples, and from dicing onions to chopping bread, a superb set of sharp knives is crucial for thus many duties in each kitchen.
For secure chopping you want two issues: a pointy knife that does not blunt simply, and the precise knife for the job. A knife set will guarantee you’ve gotten each kind of knife you want for each stage of meals prep. The vary they embody will range however the necessities are a bread knife, a pleasant sharp chef’s knife for dicing, a carving knife for chopping meat and a paring knife for exact work like chopping stalks off fruit and veg and complex chopping. Some embody knife sharpeners too, so maintaining your new set prepared for the job is simple.
Under, we’ve gathered up a spread of the perfect kitchen knives that are available in set sizes from 4 to eight. Costs begin from round £50 for anybody after a top quality finances set, to some hundred kilos for severe cooks. See our prime picks under.
Need extra nice suggestions for cooking? Get your palms on the best knife sharpener to keep your new set of knives in top condition.
Best for: Value
Material: Stainless Steel
Contents: 8” Chef’s Knife, 8” Bread Knife, 6” Boning Knife, 5” Utility Knife, 3.5” Paring Knife
+ Great value + Knife block available with a stainless steel or wood finish
– Vertical block is less convenient than a slanted one
This Mercer knife set offers great value for money, its RRP is a fraction of many high-quality chef’s knives, yet users can’t seem to find anything negative to say about the blades, which makes us believe it’s worthwhile considering. They are similar in appearance to the Robert Welch knives below which cost twice the price, with the Mercer branding embellished on the handle. The difference seems to be in the flat blade, which some chefs may prefer, and the lack of a carving knife and knife sharpener. The other big difference is that the Robert Welch block uses magnets to keep the blades from being blunted by their holder – not an essential feature, but handy when you don’t have a sharpener included. However, for the saving of over £150 we are happy to give the Mercer top spot and buy a knife sharpener separately.
With the choice between a stainless steel or wood finish block, this is certainly one for modern, traditional and professional kitchens – a great all-rounder.
Best for: Best Investment Set
Material: Stainless Steel
Contents: 22cm Bread Knife, 23cm Carving Knife, 14cm Cook’s Knife, 14cm Kitchen Knife, 12cm Serrated Utility Knife, 8cm Vegetable/Paring Knife
+ Includes a knife sharpener + Part of an award winning range
– All knives are curved, some cooks may prefer flat blades
Robert Welch is a trusted brand within the world of fine cuisine, so buying this set of stainless steel kitchen knives is more of an investment than a generic purchase. If you love to cook or find chopping difficult, having the very best knives from a reputable brand is always money well spent. Featuring a black handle embellished with the Robert Welch signature, these knives are elegant as they are ergonomic and have been carefully chosen from the Signature range to ensure cooks have the necessary tools for dicing and chopping to filleting fish. A bonus is the knife sharpener, however, some users say that there are better ones out there if you’re willing to buy one separately. As mentioned before, the block also uses magnets to keep the blades from touching the sides when in (or being taken out of) storage – so even if the knife sharpener isn’t the best around, it doesn’t matter as you should barely need one.
Best for: Damascus Steel
Material: Japanese Damascus Steel
Contents: 9cm Paring Knife, 13cm Utility Knife, 13 & 18cm Santoku Knives, 15cm and 20cm Chef’s Knives, 23cm Bread Knife, 25cm Carving Knife
+ Incredibly sharp and durable + High-quality handle and blade
– Very expensive
The old saying ‘you get what you pay for’ couldn’t be truer when it comes to knife sets. Let’s be clear – this set is a pricey purchase, but you are not only buying supreme quality, but a wider range of knives than many on our list. There are two sizes of Santoku knife and chef’s knife, so these are fab if you take time and care over your preparation, or if you often cook with someone else and find yourselves swapping knives.
While you may only really appreciate the difference if you work in a professional kitchen, the fact that these ProCook knives rarely need sharpening is a homage to the amount of skill that has gone into their construction. Damascus knife sets are preferred for their strength and durability and are designed to withstand the tribulations of peak service in a professional kitchen. With its magnetic oak support and green tinted glass, the block, too, is refined in its design, making the extortionate pricing justifiable.
Best for: Style and spend savvy chefs
Material: Stainless Steel
Contents: Chef’s knife, Carving knife, Bread knife, Utility knife, Paring knife, block
+Affordable +Comes in stylish gold or copper+Titanium coated with 10-year guarantee
– May need to invest in a sharpener too as some said they lose sharpness quickly–Hand wash only
Some of the buys above might be too pricey for the average home chef, so we looked to quality brand Viners for something that would offer great craftsmanship without the hefty price tag. This set offers five of the most commonly used knives and a stylish storage block that shows them off – and when your knives look like this they deserve to be displayed. They come in the gold shown here, but also copper and are titanium coated stainless steel, for a rust-free finish. They are hand wash only, but if you buy the Viners Titan Gold Knife Set you are buying a statement utensil that needs to be kept looking its best – especially when it carries a 10 year guarantee.
Best for: Value Edge Retention
Material: Stainless Steel
Contents: 11cm Paring Knife, 15cm Utility Knife, 19cm Chef’s Knife, 20cm Carving Knife, 22cm Bread Knife
+Sturdy wooden knife block great for traditional kitchens +Should retain their edge well
– Lacks a small serrated knife
Any product with a chef’s name tagged along with it should be of superior quality, and this Jamie Oliver Japanese steel knife set shouldn’t let anyone down. Because of the construction of the steel blades, sharpening shouldn’t need to be so frequent, and thanks to the embellished labelling on the tip of the knife, knowing which one is which when you come to use the set shouldn’t be a problem. The beech wood block is traditional in appearance, and should complement most domestic kitchens. They’re not particularly pricey, too.
Best for: Durability
Material: Titanium coated steel
Contents: Paring, utility, carving, bread & chef’s knives
+Durable titanium coating+Nice-looking design with terrazzo stone block
–The pretty stand could prove tough to clean well
These are some seriously high-quality blades – at a really good price. The Terrazzo Golden Knife Set is made with titanium-coated steel for supreme durability – the resulting golden finish is a nice design bonus. There’s a good range of blades for every task in the kitchen, and the glittery Terrazzo block looks very smart – definitely gift-worthy for the keen chef in your life. These knives come with a two-year guarantee, too.
Most domestic kitchen knife blocks will contain the essential: an all purpose cook’s knife for general chopping and slicing; a bread knife for making slicing through loaves less laborious; a small serrated knife for carving through veg skin, rind and peel; a carving knife for prepping the main event of your Sunday dinner; and possibly a Santoku knife, which has a blunt end for fine chopping and dicing.
But the knives are only one aspect of the product. Knife blocks come in all shapes and sizes, with traditional wooden blocks, ergonomic yet stylish blocks and transparent blocks all owning a place in the market.
A good set of quality kitchen knives is a hefty investment, and while you may ask why a basic unbranded set from a high street retailer hasn’t been included in our list, we can safely say that you won’t receive the same longevity or usability factor.
Typically, knives are forged from stainless steel, which is a strong, durable metal. People that cook regularly will tell you that they require sharpening fairly often, depending on the amount of use they receive. If your experience with stainless steel has you wondering about harder materials, Japanese Damascus steel is of a superior composition, thanks to its carbon steel core and stainless steel exterior, and requires sharpening less frequently.
We can’t fault the Mercer Culinary Genesis set. It includes five different blades, arranged in a transparent block that looks pretty swish and means you never pick the wrong one. If you have twice the budget though, the set from Robert Welch comes highly recommended by chefs. The difference is mainly because the block accounts for a fair whack of the cost – magnets hold the blades in place, avoiding contact with the block to prevent dulling of the blade. Very clever indeed.
I’ve used various chef’s knives over time and are available to understand every of them for his or her distinctive really feel — the heavy-duty Wusthof (my first chef’s knife) is nice for chopping squash, whereas I really like my Mac knife for mincing veggies and herbs. However even a premium chef’s knife will boring...